![]() There have been many variations over the decades, but this classic Cornbread Casserole recipe is hard to beat. It’s an easy dish with Southern roots and gained popularity in the 1960s when grocery stores printed recipes of it being made with Jiffy Corn Muffin mix. ![]() ![]() You may want to double the batch if you are making it for the holidays or potlucks because this delicious dish is going to gobbled up fast! What is a Cornbread Casserole?Ĭornbread Casserole is an old-fashioned recipe that combines two classic side dishes, tender cornbread and creamy casseroles. This Cornbread Casserole is a perfect crowd-pleasing holiday side dish that can be made the night before. I love to throw it in the oven when I get home from picking up the kids to serve with Slow Cooker Beef Chili that’s been cooking all day. The batter is ready for the oven in just a few minutes and goes with all your favorite warm stews and chili recipes. It has both canned corn kernels and cream-style corn, so it’s packed full of corn flavor. You don’t even need a mixer, just a whisk and large bowl.Ĭornbread Casserole is a surefire recipe to get moist, thick cornbread that is never dry and crumbly. All you need is a box of Jiffy Mix, an egg, butter, pantry spices, and a couple cans of corn. It’s creamy, tender and oh so flavorful! Plus it’s super easy to make for busy weeknights. This tasty side dish is about to be your new favorite way to make cornbread ever. This moist, creamy version of a classic holiday side is easy enough to make all year long whenever you want a quick and delicious side. Cornbread Casserole is the ultimate comfort food! Buttery casserole made with Jiffy cornbread mix, two kinds of corn, butter, egg and spices.Ĭornbread Dressing and Ultimate Cornbread are some of the best traditional Side Dishes for Thanksgiving Dinner.
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